CONFITURERIE - BISCUITERIE LA SAUVAGINE
Savoir-faire / Visites de ferme
Free with the Pass!
Catherine and Laurent passionately experiment and explore new recipes that are ever more delicious and taste ever richer in fruit. You can also discover the making of savory or sweet biscuits during a visit to the manufacturing workshop, and enjoy a tasting.
Pass'Lozère offer: -10% on the store.
Agri-food artisanal company that has managed to combine modernism and tradition. Several times awarded for the quality of hiss production of his jams, fruits dry, syrups and condiments. It is also distinguished by the creation of a range of aperitif biscuits linked to cheeses from the region.
Réservation
Due to a limited number of places, it is strongly recommended to book to participate in the visit at 04 66 31 60 91.Horaires d'ouverture
Open all year round, Monday to Friday from 8:30 a.m. to 12:30 p.m. and from 2:15 p.m. to 5:15 p.m.Complément d'informations
Guided tour every Thursday at 10:30 a.m. in July and August.
Outside of summer, visits possible for groups only by appointment on 04 66 31 60 91.
- Accès en voiture
- Accès piéton